Benefits of Recycling Food Waste
Mitigating the negative impact of food waste is reason enough to start recycling your business’ food waste. However, there are a host of other advantages.
For most businesses, protecting that bottom line is always on the agenda! By recycling your food waste, you’ll limit the amount of general waste you are producing and sending to landfill, avoiding hefty taxes.
Just as important, by assessing your business and working out how to limit food waste in the first place, you will create a highly efficient supply chain.
See more: How Can Manufacturers Reduce Waste?
Cut Your Carbon Footprint
As we have discussed, when food waste ends up in landfill, it breaks down and releases methane. This gas contributes to the greenhouse effect, trapping the sun’s heat in the atmosphere and causing the planet to grow dangerously warmer. To limit global warming, it’s imperative that everyone tries to make a difference in whatever way they can. By cutting down your food waste and disposing of any that is unavoidable in a responsible way, you will minimise the carbon footprint of your business.
Zero Waste to Landfill – What Does it Mean? >
Support Local Community
Waste is something that isn’t needed, but food is needed by many. Sending your business’ edible excess food to homeless shelters, food banks, and other charities is a great way to fulfil your social responsibility as a business. Of course, these organisations will only accept food that is still fit for consumption, though expired ‘best before’ dates are often okay – it’s the ‘use by’ dates you need to watch! Diverting this food away from landfill means you will be actively making a difference in your area, supporting your local community, and feeding the hungry.
Helps You Meet Legal Obligations
As a business, you have a legal duty of care to minimise your waste, and deal responsibly with any that is unavoidable. Implementing a food waste recycling system in your business is a great way to make sure you are meeting these obligations and maintaining your legal compliance.
See more: The Ultimate Guide to Waste Management
Can Generate Renewable Energy
During the anaerobic digestion process, food breaks down and generates methane gas, just like it does in landfill. However, at a specialist anaerobic digestion plant, this gas is securely captured and transformed into green electricity. Instead of contributing to greenhouse gas emissions, your business will be generating renewable energy through its waste!
Boosts Business Reputation
If the environmental, economic, and social benefits of food waste recycling aren’t enough, then what about your business’ reputation? Implementing a food waste recycling strategy as part of large scale environmental initiatives across your organisation is a great way to appeal to your clients’ ethical consciousnesses. It is purported that one third of UK consumers want to shop responsibly. Whatever the exact figures are, clearly more and more people are thinking about business impact when they make purchasing decisions. Boosting your business’ eco-credentials – whatever the sector – can be a great marketing tool to leverage, ensuring you are the obvious choice for your target audience.